
Private Chef in Hang Cau
Hang Cau, Lý Sơn
⏱ 3 hoursFree · works in the app too
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Private Chef in Hang Cau is a personalised dining service located in the coastal village of Hang Cau on Lý Sơn Island. A professional chef prepares a multi-course meal using locally sourced seafood and island vegetables, cooked in your chosen setting. The service is tailored to your group size and dietary preferences, with a focus on fresh, regional ingredients.
What to expect
- The chef arrives at your accommodation or a pre-arranged outdoor spot in Hang Cau, bringing all cooking equipment and ingredients.
- A typical session lasts 2 to 3 hours, including preparation, cooking, and a sit-down meal for up to 10 guests.
- The menu features daily catches such as squid, grouper, and sea urchin, paired with garlic, chilli, and local herbs from Lý Sơn.
- You can watch the chef grill, steam, or stir-fry dishes over a portable stove or charcoal burner, and ask questions about each preparation.
- The service includes table setting, serving, and clean-up, so you only need to provide seating and a table.
- This option suits small groups, families, or couples who want a private, customised meal without leaving their base.
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33 reviews
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