Warung Sate Rembiga Utama
About
Choose Warung Sate Rembiga Utama for local business in Lombok, a warung at Jl. Dr. Wahidin No.5, Rembiga, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83124, Indonesia. The venue sits in the Rembiga area of Mataram, the island's main city, and operates as a local business rather than a restaurant chain or hotel. Its position places it within the city's daily eating and trading life.
Visitors rate Warung Sate Rembiga Utama 4.6 out of 5, a score drawn from 1026 reviews that shows how consistently people respond to it. That volume of feedback makes it one of the more reviewed local businesses in Mataram. The warung is known for satay, a dish central to Indonesian cooking, and its name ties it to the Rembiga area. Mataram, Senggigi, Kuta Lombok, Mandalika, the Gili Islands, Tetebatu, Sendang Gile and Senaru all lie within the island's wider reach.
A gallery of five photos gives a look at the warung before a visit. The website https://warungsaterembigautamaburirin.shop/ carries further venue information. The address Jl. Dr. Wahidin No.5, Rembiga, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83124, Indonesia is the point to give to a driver.
Lombok sits within Indonesia, where the climate is tropical and two monsoons shape the year: the drier stretch generally runs May to September, while October to April brings more rain. Food across the islands is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, so a meal at a warung fits the local pattern. Domestic flights and fast boats link the Indonesian islands, and international airports serve the main ones, which makes moving between them straightforward. Indonesian is the main language, with English common in tourist areas, so ordering and asking directions is manageable for many travellers. Mataram sits close to Senggigi, one of the island's established coastal towns, so the warung fits naturally into a wider Lombok itinerary.
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