Rumah Makan Khas Lombok Tanjung Karang

Rumah Makan Khas Lombok Tanjung Karang is a local eatery on Lombok in Indonesia, serving the bold, spice-driven Indonesian cooking built around rice, satay, grilled fish and fresh tropical fruit. It sits at Jl. Arya Banjar Getas No. 88X Ampenan, Sekarbela, Tj. Karang, Kec. Mataram, Kota Mataram, Nusa Tenggara Bar. 83115.

Indonesia's islands, Lombok included, have a tropical climate with two monsoons, and the drier stretch generally falls between May and September. The wetter months run from October to April, so a visit to the restaurant in Tj. Karang in the middle of the year tends to fall in the drier period.

Yes, the kitchen at Rumah Makan Khas Lombok Tanjung Karang prepares the cooking of Lombok, part of Indonesia's broader food culture where rice, satay, grilled fish and fresh tropical fruit form the base of most meals. Dishes are seasoned boldly with spice, in keeping with the Indonesian approach to cooking.

Across 1631 reviews, Rumah Makan Khas Lombok Tanjung Karang holds a rating of 4.7 out of 5, reflecting steady approval from a large pool of diners at its Mataram location. Five photos accompany the listing for the restaurant.

The restaurant's address on Jl. Arya Banjar Getas No. 88X places it in Tj. Karang within Kec. Mataram, the island's main city, so travellers based in Mataram are close by. From elsewhere on Lombok, such as Senggigi, Kuta Lombok or the Gili Islands, arrival is by road or domestic flight and fast boat connections that link the island's areas.