Omah Cobek

The menu at Omah Cobek reflects Indonesian cooking, which is bold and spice-driven and centred on rice, satay, grilled fish and fresh tropical fruit. The kitchen is based at Jl. Terusan Bung Hatta, Karang Baru, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83127, on the island of Lombok.

Omah Cobek is a local business on Lombok, the island in Indonesia's island group, operating at Jl. Terusan Bung Hatta, Karang Baru, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83127. Its kitchen follows the bold, spice-driven Indonesian style built around rice, satay, grilled fish and fresh tropical fruit.

Lombok has a tropical climate with two monsoons, and the drier season generally runs from May to September while the wetter season runs from October to April. Omah Cobek itself operates at Jl. Terusan Bung Hatta, Karang Baru, Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83127, so a visit can be planned around the drier months.

Omah Cobek holds a rating of 4.5 out of 5 from 2,139 reviews, reflecting steady custom at its address on Jl. Terusan Bung Hatta in Karang Baru. The business is located in Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83127, on Lombok.

Omah Cobek sits on Jl. Terusan Bung Hatta in Karang Baru, within Kec. Selaparang in Kota Mataram, so it is straightforward to reach from Mataram itself. Travellers coming from elsewhere on Lombok, including Senggigi, Kuta Lombok or the Gili Islands, can use the island's domestic flights and fast boats as part of the journey.