Lesehan Taliwang Irama

Lesehan Taliwang Irama draws its identity from Lombok's taliwang tradition, a chilli-forward grilled preparation that anchors the menu. Its standing among 3,347 reviews at 4.4 out of 5 reflects how consistently that cooking lands with diners in Mataram.

It is a lesehan-style eating place on Lombok, the seating format common across Indonesia where diners sit low around shared tables. The kitchen follows the island's spice-driven approach to Indonesian cooking, built around rice, satay, grilled fish and fresh tropical fruit.

Expect a casual, open lesehan setting at Jl. Ade Irma Suryani No.59 in Monjok Tim., with food served in the bold, spice-led style typical of Indonesian cooking on Lombok. The drier season generally runs May to September and the wetter season October to April, which shapes how comfortable the open seating feels.

Lesehan Taliwang Irama sits at Jl. Ade Irma Suryani No.59, Monjok Tim., Kec. Selaparang, Kota Mataram, Nusa Tenggara Bar. 83129, Indonesia. That puts it in the city of Mataram, the capital area of Lombok within Indonesia's island group, and it is a straightforward stop for anyone travelling between Mataram and Senggigi.

It sits inside Mataram on Jl. Ade Irma Suryani No.59, Monjok Tim., Kec. Selaparang, so it is simple to reach from anywhere in the city and from Senggigi to the north. Travellers based further afield, such as around Kuta Lombok or the Gili Islands, usually pair a Mataram stop with the island's domestic flight and fast-boat connections.