Ermita de Orzola

Canarian cooking in this part of the Canaries centres on fresh seafood, goat cheese and papas arrugadas served with mojo sauce. After a visit to Ermita de Orzola at Calle Quemadas, 65, those dishes are the local specialities to look for.

Ermita de Orzola is a local business based at Calle Quemadas, 65, 35541, Las Palmas, on the island of Lanzarote in the Canary Islands. It sits within the Canaries group, where the main language spoken is Spanish.

Puerto del Carmen is one of the nearby places that can be paired with a stop at Ermita de Orzola, along with Costa Teguise, Playa Blanca, Arrecife, Famara, Teguise, Yaiza and Órzola. The island's mild subtropical climate keeps most of the year warm and sunny, with June to September the hottest and busiest stretch.

Ermita de Orzola holds a rating of 4.3 out of 5 from 6 reviews, with 5 photos contributed by visitors. That feedback sits alongside its setting on Lanzarote, the northernmost of the main Canary Islands.

The venue's address on Calle Quemadas places it within reach of settlements across Lanzarote, including Órzola, Teguise and Arrecife. Ferries and short flights also link the Canary Islands to one another, so arriving from elsewhere in the group is straightforward.