El Rincón de la Abuela
About
A local business on Lanzarote, El Rincón de la Abuela sits at Av. el Marinero, 18, 35558 Caleta de Famara, Las Palmas, in the settlement of Famara on the island's north-western coast. The venue is a restaurant, and its position places it in a small coastal village rather than one of the larger resort towns. First-time visitors should expect a casual, locally rooted place to eat rather than a polished resort dining room.
The kitchen serves Canarian cooking, a tradition built around fresh seafood, goat cheese and papas arrugadas with mojo sauce, so the menu leans on the island's own produce and coastal catch. Guests have given El Rincón de la Abuela a rating of 4.4 out of 5 across 875 reviews, a strong signal of how it is regarded by those who have eaten there. That volume of feedback also makes it one of the more reviewed restaurants in the area. Its setting in Caleta de Famara puts it within reach of Famara and Teguise, and Puerto del Carmen, Costa Teguise, Playa Blanca, Arrecife, Yaiza and Órzola all lie within the wider island.
Five photos are available for anyone wanting a look before deciding to visit. The venue's own page can be found at https://caletadefamara.com/restaurante-el-rincon-de-la-abuela/. The address Av. el Marinero, 18, 35558 Caleta de Famara, Las Palmas is the one to give a driver.
Lanzarote forms part of the Canary Islands, where the climate stays mild and subtropical for most of the year and the warmest, busiest stretch runs from June to September. Food on the island follows the Canarian pattern of seafood, goat cheese and papas arrugadas with mojo sauce, so a meal here fits the local way of eating. Travellers reach the Canaries on frequent flights from mainland Spain, and ferries and short flights connect the islands to one another. Spanish is the everyday language across the archipelago, which is useful to know when ordering or asking for directions.
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