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Restaurants & Dining in Haría

Haría, Lanzarote

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About this experience

Restaurants & Dining in Haría is a curated guide to the village's eateries, located in the northern valley of Lanzarote. The dining scene centres on Canarian cooking, using local produce such as goat cheese, palm honey, and fresh fish from the nearby coast. Meals are served in stone-built houses with terraces overlooking the palm grove, often accompanied by volcanic wines from the region.

What to expect

Most restaurants open for lunch from 13:00 to 16:00 and dinner from 19:30 to 22:30, with Sunday lunch as the busiest seating.
Typical menus include a starter of wrinkled potatoes with mojo sauces, a main of grilled cherne or rabbit stew, and a dessert of bienmesabe made from almonds and honey.
Several venues offer a set menu of the day for 12 to 15 euros, which includes bread, a starter, a main course, a drink, and a dessert.
Diners sit on open-air terraces or in interior patios, with views of the Haría palm grove and the Risco de Famara cliff face.
Local wines served by the glass come from the Lanzarote Denomination of Origin, primarily the white Malvasia variety grown in volcanic ash pits.
The dining options suit couples and small groups seeking unhurried meals, with most tables accommodating two to six people and no fixed dining time limits.