Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Órzola

Órzola, Lanzarote

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Órzola is a personalised dining service based in the fishing village of Órzola, on the northern coast of Lanzarote. A professional chef arrives at your holiday rental or chosen venue to prepare a multi-course meal using local Canarian ingredients, including fresh seafood from the nearby port. The service is tailored to your dietary preferences and group size, with the chef handling shopping, cooking, and clean-up.

What to expect

The chef arrives at your accommodation or a pre-arranged venue in Órzola, bringing all ingredients, cookware, and serving equipment.
Each booking includes a bespoke menu designed around your tastes, with options for vegetarian, vegan, gluten-free, or pescatarian diets.
You watch the chef cook in your kitchen or outdoor terrace, and the meal is served course by course, typically lasting 2.5 to 3 hours.
The service covers the full meal cycle: market shopping for local fish, meat, and produce, preparation, cooking, plating, and washing up.
It suits couples, families, or small groups of up to 12 guests, with a fixed price per person and no hidden service charges.
You receive a printed menu card as a keepsake, and the chef can pair each course with a recommended local Lanzarote wine.