Tasca Enyesque

Diners at Tasca Enyesque, on Calle Santiago Apóstol edif Rolín local 14, can expect the staples of Canarian cooking: seafood, goat cheese and wrinkled potatoes with mojo. The tasca sits on La Gomera, one of the Canary Islands, where this style of food is the local norm.

Tasca Enyesque is a tasca, a small local eatery, at Calle Santiago Apóstol edif Rolín local 14, 38810 on La Gomera in the Canary Islands. Its kitchen follows the Canarian tradition built around fresh seafood, goat cheese and papas arrugadas with mojo sauce.

The menu at this tasca in Santa Cruz de Tenerife follows Canarian cooking, from fresh seafood to goat cheese and papas arrugadas with mojo sauce. Spanish is the main language spoken on La Gomera, so ordering in Spanish is straightforward.

Tasca Enyesque holds a 4.7 out of 5 rating from 526 reviews, a strong record for a small tasca on La Gomera. The Canary Islands' mild subtropical climate keeps the island warm and sunny for most of the year, with June to September the hottest and busiest stretch.

The tasca sits on Calle Santiago Apóstol edif Rolín local 14 in Santa Cruz de Tenerife, within reach of island hubs such as San Sebastián and Valle Gran Rey. Ferries and short flights link La Gomera to the other Canary Islands, so a meal here fits into an inter-island trip.