
Private Chef in Vallee de Mai
Vallee de Mai, La Digue (Seychelles)
⏱ 4 hoursFree · works in the app too
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Private Chef in Vallee de Mai is a bespoke culinary service set within the UNESCO-listed palm forest on Praslin, Seychelles. A professional chef prepares and cooks a multi-course meal at your chosen villa or lodge, using fresh local seafood and Creole spices. The service includes menu planning, ingredient sourcing, and full table service for private groups.
What to expect
- A personal chef arrives at your accommodation with pre-sourced ingredients and prepares a 3- to 5-course dinner on-site
- Menus are tailored to your dietary preferences, with options for Creole curries, grilled reef fish, and coconut-based desserts
- The chef brings all cooking equipment, serving ware, and table linens, so you only provide the dining space
- Suitable for couples, families, or small groups of up to 10 guests, with a typical service duration of 3 to 4 hours
- You can watch the chef cook in your open-plan kitchen or outdoor terrace, with the Vallee de Mai forest as a backdrop
- The service includes a post-meal cleanup, leaving your kitchen as tidy as it was found
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Rating
5.0
16 reviews
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