Tosenkyo Somen Noodel Nagashi

About

A local business on Kyushu, Tosenkyo Somen Noodel Nagashi operates as a restaurant at 5967 Kaimonjutcho, Ibusuki, Kagoshima 891-0603, Japan. First-time visitors should expect a somen noodle restaurant in Ibusuki, a hot-spring town near the southern tip of the island. The venue serves nagashi somen, the style where thin wheat noodles are sent down a channel of flowing water for diners to catch.

A rating of 4.2 out of 5, drawn from 3,140 reviews, reflects how consistently diners respond to the restaurant. That volume of feedback places Tosenkyo Somen Noodel Nagashi among the more reviewed restaurants in the Ibusuki area. The address sits in Kaimonjutcho, a district of Ibusuki known for its coastal setting and hot springs. The venue's website is http://www.ibusuki.or.jp/eat/somen/ibusukicity/.

Five photos of the restaurant are available for anyone wanting a preview before travelling. The address 5967 Kaimonjutcho, Ibusuki, Kagoshima 891-0603, Japan is the point to give to a driver. Ibusuki lies within reach of Kagoshima, the prefecture's main city, and the wider Kyushu network of towns.

Kyushu's year divides into four clear seasons, with July and August bringing heat and humidity while winters stay mild on the southern islands. Food on Japan's islands centres on fresh seafood, local rice and regional specialities, so meals around a visit tend to be locally rooted. Ferries, bridges and domestic flights connect Japan's islands, and Japanese is the main language spoken. Nearby places include Fukuoka, Nagasaki, Kagoshima, Kumamoto, Beppu, Yufuin, Miyazaki and Sasebo, giving visitors several options for extending a Kyushu itinerary.