Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Kai Bae Beach

Kai Bae Beach, Koh Chang

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Kai Bae Beach is a personalised dining service on the sands of Koh Chang's Kai Bae Beach, where a professional chef prepares your meal at your chosen spot. The chef arrives with fresh local ingredients, a portable kitchen setup, and a menu tailored to your preferences, cooking from scratch while you relax. This activity suits couples, families, or small groups seeking a private, customised beach meal without leaving their accommodation.

What to expect

A chef arrives at your villa, bungalow, or beachfront spot on Kai Bae Beach with a portable stove, grill, and fresh ingredients from local markets.
You choose the menu in advance, with options including Thai seafood, grilled meats, vegetarian dishes, and Western-style mains.
The chef cooks and serves a multi-course meal, typically lasting 2 to 3 hours from setup to final course.
All cooking equipment, tableware, and cleaning are included, so you only need to provide seating and a table or blanket.
The service accommodates 2 to 10 guests, with a fixed price per person that includes ingredients, preparation, and service.
Dietary requirements such as gluten-free, vegan, or halal can be arranged when booking, with the chef sourcing suitable substitutes.