Nicolas Taverna
About
On Kefalonia, Nicolas Taverna is a local business. The restaurant sits on Ακτή Ποσειδώνος in Fiskardo 280 84, placing it in the island's northern harbour village, within reach of Argostoli, Lixouri, Sami and Assos. Fiskardo is a well-known stop on the northern coastal route, so the taverna is easy to reach from the main resorts and towns across Kefalonia.
Nicolas Taverna operates as a restaurant, and its reputation rests on a rating of 4.4 out of 5 drawn from 536 reviews, a volume of feedback that places it among the more reviewed dining addresses in the area. The menu follows the island's familiar pattern, where horiatiki salad, grilled octopus and thyme honey from island hills are common. The taverna's setting on Ακτή Ποσειδώνος puts it close to the water in Fiskardo, and the address is the point to give to a driver.
A pair of photographs gives a preview of the place before arrival. The venue's website is http://www.nicolasrooms.com/. Fiskardo itself is a well-known stop on the northern coastal route, and the taverna sits within reach of Argostoli, Lixouri, Sami, Assos, Myrtos Beach, Poros and Skala.
Kefalonia sits within the Greek islands, where the Mediterranean climate brings hot, dry summers and mild, wetter winters. Winter rain and rough seas mean many island hotels and tavernas shut between November and March, so a visit outside that window is more straightforward. Across the Greek islands, menus lean on seafood pulled from local waters, olive oil, feta and other cheeses, and grilled meats. Only some islands have airports, and others are reached mainly from Athens or through a larger hub island, so arrival plans are worth settling before travelling.
Frequently Asked Questions
What is Nicolas Taverna known for?
Nicolas Taverna is a restaurant at Ακτή Ποσειδώνος in Fiskardo 280 84, and it holds a rating of 4.4 out of 5 from 536 reviews. Diners on Kefalonia commonly find horiatiki salad, grilled octopus and thyme honey from island hills on menus across the island.
What kind of business is Nicolas Taverna?
Nicolas Taverna is a restaurant on Kefalonia in Greece. Its kitchen sits within a setting where horiatiki salad, grilled octopus and thyme honey from island hills are common on menus.
What should first-time visitors expect at Nicolas Taverna?
First-time visitors to Nicolas Taverna will find a restaurant on Ακτή Ποσειδώνος in Fiskardo 280 84, within the island group of Greece. Kefalonia has a Mediterranean climate with hot, dry summers and mild, wetter winters, and many tavernas on the island shut between November and March.
Where is Nicolas Taverna located on Kefalonia?
Nicolas Taverna sits on Ακτή Ποσειδώνος in Fiskardo 280 84, on the island of Kefalonia in Greece. Fiskardo is one of the nearby places to the restaurant, alongside Argostoli, Lixouri, Sami, Assos, Myrtos Beach, Poros and Skala.
Is Nicolas Taverna easy to reach from the main resorts or towns on Kefalonia?
Nicolas Taverna is based in Fiskardo, which sits among the island's places that also include Argostoli, Lixouri, Sami, Assos, Myrtos Beach, Poros and Skala. Kefalonia is part of Greece, and only some islands in the group have airports, with others reached mainly from Athens or through a larger hub island.
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