Taverna Kea
About
Found in Kea (Tzia), Taverna Kea is a local business. The restaurant sits at ΚΕΑ 840 02, Greece, on the island of Kea (Tzia) in the Greek island group. It is a Greek restaurant that draws its identity from the island setting.
Taverna Kea is known for serving Greek island cooking, the kind built around fresh seafood, olive oil, feta and local cheeses, and grilled meats. First-time visitors can expect a restaurant rooted in the local tradition of Kea (Tzia) rather than a mainland-style menu. A rating of 4.1 out of 5, drawn from 1116 reviews, reflects how diners have received the place. The venue sits within reach of Ioulida, one of the nearby places on the island.
Five photos give a preview of Taverna Kea before a visit. The venue maintains a Facebook page at https://www.facebook.com/pages/category/Greek-Restaurant/Taverna-tis-Annas-Tzia-Kea-123651971309514/ as its online presence.
Kea (Tzia) enjoys a Mediterranean climate with hot, dry summers and mild winters, and the peak season runs June-September. Greek island cooking, with its seafood, olive oil, feta and grilled meats, shapes what visitors eat across the island group. Ferries link the Greek islands extensively, and flights from Athens and major hubs connect them too, so reaching Kea (Tzia) from the main towns is straightforward. Greek serves as the everyday tongue across the island group.
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