해연횟집
About
Jeju visitors find 해연횟집 (Haeyeon Fish Restaurant), a restaurant set in Seogwipo-si on the island's southern side, at Corea del Sur, Jeju-do, Seogwipo-si, 특별자치도, Daejeong-eup, Jungsanganseo-ro, 2274 C동 1층. The venue operates as a restaurant on Jeju, South Korea's largest island, and its listing carries a website at https://m.place.naver.com/restaurant/1109562905.
Reservations are worth arranging ahead for 해연횟집 (Haeyeon Fish Restaurant), since the kitchen serves Korean seafood cooking in the style found across Jeju. A rating of 4.9 out of 5 rests on 1,845 reviews, a volume that reflects steady attention from diners. The restaurant sits within Seogwipo-si, in the Daejeong-eup area along Jungsanganseo-ro, placing it in the southern part of the island. Korean island cooking leans on fresh seafood, with Jeju known for black pork and seafood stews.
Opening hours for 해연횟집 (Haeyeon Fish Restaurant) are published on the venue's Naver listing, so diners can plan around the times the kitchen operates. Two photographs accompany the listing, showing the restaurant and its setting.
Jeju moves through four distinct seasons, with hot and humid summers and the busiest crowds arriving in spring and autumn. Korean is the main language spoken across the island, so a few basic phrases help with ordering and directions. South Korea's islands are linked by flights, ferries and bridges, which makes reaching Jeju and moving around it straightforward. Seogwipo, Hallim and Aewol sit within reach for visitors building an itinerary around the island's southern and western edges.
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