Warung Sunda Kuningan
About
A restaurant on Java, Warung Sunda Kuningan, Jl. Cilimus-Cibuntu in Cilimus, Kec. Cilimus, Kabupaten Kuningan, Jawa Barat 45556 gives the address.
The kitchen serves Sunda cooking, a tradition that leans on fresh vegetables and sambal. Diners award Warung Sunda Kuningan 4.3 out of 5, a solid score built across 502 reviews. Booking ahead is advisable given the volume of diners the restaurant handles. Bandung sits among the nearby places that frame this corner of the island.
Indonesian meals are commonly served with sambal chilli paste, and street stalls sell noodles, satay and tempeh.
Rough seas during the wet season can delay ferry crossings between the islands. A meal here fits the pattern of Indonesian cooking, where sambal and rice anchor most plates. The venue draws a steady crowd, and its 502 reviews place it among the more frequently assessed tables in the area.
Frequently Asked Questions
What kind of food can I eat at Warung Sunda Kuningan?
Warung Sunda Kuningan is a restaurant on Java where Indonesian meals are commonly served with sambal chilli paste. Street stalls across the island sell noodles, satay and tempeh, so diners can expect that same everyday Indonesian style of cooking. Nearby places such as Bandung and Yogyakarta share this wider culinary setting.
How highly do diners rate Warung Sunda Kuningan?
Warung Sunda Kuningan holds a rating of 4.3 out of 5 from 502 reviews. That score reflects steady approval from diners at this restaurant on Java, in Indonesia.
How many reviews does Warung Sunda Kuningan have?
Warung Sunda Kuningan has collected 502 reviews, with a rating of 4.3 out of 5. The restaurant is on Java, part of Indonesia, where Islam is the majority religion and Hindu, Buddhist, Christian and animist traditions are also practised.
Do you need to book a table at Warung Sunda Kuningan in advance?
Warung Sunda Kuningan is a restaurant on Java in Indonesia, and walk-in seating is the norm for this kind of eating place. Its 4.3 out of 5 rating from 502 reviews suggests steady demand, so arriving outside the busiest mealtimes can help.
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