Warung Sate Kambing Muda Sedan
About
Set on Java, Warung Sate Kambing Muda Sedan is a local business. Jl Turi-Pulowatu km1, Turi, Pules Kidul, Donokerto, Kec. Sleman, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55551, Indonesia places this warung in the Sleman regency north of Yogyakarta.
The warung is known for sate kambing muda, skewered young goat grilled over charcoal and served with rice or lontong. First-time visitors should expect a straightforward roadside eating house rather than a formal restaurant, with seating that fills quickly around mealtimes. A 4.5 out of 5 average from 829 reviews reflects how diners regard the food here. The address sits along the Turi-Pulowatu road, a route that also passes near Solo and Yogyakarta.
Opening hours run Mo-Su 09:00-20:30, so the kitchen serves from morning until evening every day of the week. Five photos accompany the listing and show the warung's setting and its grilled satay. The address and the opening hours are the two reference points for planning a stop.
Java swings between two monsoon patterns, so the driest stretch tends to fall from May through September and the dampest months from October through April. Island cooking leans on heat and strong seasoning, with rice, satay, grilled fish and tropical fruit turning up on most tables. Domestic flights and fast boats link the Indonesian archipelago, while the bigger islands are served by international airports. Indonesian serves as the everyday language, while English is widely understood in visitor areas, so ordering is straightforward for most travellers. Reaching the warung from Yogyakarta or Solo is a short drive along the Turi-Pulowatu road.
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