Warung Pak Latif
About
Warung Pak Latif is a local business in Java. The warung sits at Jl. Simongan No.335, Ngemplak Simongan, Kec. Semarang Barat, Kota Semarang, Jawa Tengah 50141, Indonesia, in the western part of Semarang.
Frequently Asked Questions
What is Warung Pak Latif known for?
Warung Pak Latif is a local eatery on Java that serves Indonesian food, which is bold and spice-driven, built around rice, satay, grilled fish, and fresh tropical fruit. The venue has a rating of 4.4 out of 5 from 111 reviews, and there are 5 photos available to give an impression of the place.
What should first-time visitors expect at Warung Pak Latif?
First-time visitors to Warung Pak Latif should expect a modest local eatery at Jl. Simongan No.335 in Semarang, with a focus on Indonesian staples like rice and grilled fish. The venue holds a 4.4-star rating from 111 reviews, indicating consistent satisfaction among guests.
Where is Warung Pak Latif located on Java?
Warung Pak Latif is at Jl. Simongan No.335, Ngemplak Simongan, Kec. Semarang Barat, Kota Semarang, Jawa Tengah 50141, Indonesia, placing it in Semarang on Java. Semarang is one of the larger towns on the island, and Java itself has a tropical climate with a drier season from May to September.
Who is Warung Pak Latif best suited to — families, couples or solo visitors?
Warung Pak Latif is a casual warung in Semarang on Java, which suits solo visitors and small groups who want straightforward local dishes. The venue does not list specific facilities, but its simple format is common for such eateries across Java, where the main language is Indonesian and English is common in tourist areas.
Is Warung Pak Latif easy to reach from the main resorts or towns on Java?
Warung Pak Latif sits in Semarang, which is one of the main towns on Java, so reaching it is straightforward if you are already on the island. Java is connected by domestic flights to other major towns such as Jakarta or Surabaya, and Semarang itself has an international airport, making access feasible from afar.








