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Java

Warung Manise

4.5(43 reviews)

About

In Java, Warung Manise is a restaurant.

Set along Jl. Nelayan No.4 in the Canggu area of Kec. Kuta Utara, Kabupaten Badung, the venue serves diners on Bali. A rating of 4.5 out of 5 reflects how visitors score the kitchen. With 43 reviews recorded, the feedback is consistent across the board.

Booking ahead is not required based on the details provided. The location places it in southern Bali, close to the Canggu district. Jakarta, Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo are among the nearby places listed.

Indonesia's tropical monsoon climate brings heaviest rain from November to March, so plan visits around drier months. Ferry crossings between islands can face delays when seas are rough during the wet season.

Frequently Asked Questions

What kind of food does Warung Manise serve?

Warung Manise is a restaurant on Java, and diners in Indonesia's island group often encounter cooking shaped by the archipelago's many regional traditions. Among the nearby places whose foodways feed into that mix are Jakarta, Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo.

Where is Warung Manise located on Java?

Warung Manise sits at Jl. Nelayan No.4, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Java lies within Indonesia, an island group on the Pacific Ring of Fire where tectonic plates meet and volcanoes are common.

How highly do diners rate Warung Manise?

Warung Manise holds a rating of 4.5/5 from 43 reviews, a strong showing for a restaurant on Java. That score reflects how visitors judge the food and setting at this Indonesian island venue.

How many reviews does Warung Manise have?

Warung Manise has collected 43 reviews, with an average rating of 4.5/5. The restaurant sits on Java, part of Indonesia, where the surrounding seas form part of the Coral Triangle and support very high coral and reef fish diversity.

Is it wise to book a table at Warung Manise in advance?

Because Warung Manise is a restaurant on Java, securing a table ahead is a sensible step for groups or for peak mealtimes. Most of Indonesia has a tropical monsoon climate, with rain heaviest between November and March, so planning around the wetter months helps.

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