Warung Makan Pak Kardi
About
Warung Makan Pak Kardi serves Java as a local business, and it sits at Jl. Raya Ulujami No.23, Dusun Empat, Rowosari, Kec. Ulujami, Kabupaten Pemalang, Jawa Tengah 52371, Indonesia. The warung occupies a roadside spot in Pemalang, a regency on Java's northern coast, and it operates as a local eating house rather than a hotel or a chain restaurant.
The venue is a warung makan, the Indonesian term for a small neighbourhood eatery, and it draws on the island's food culture of rice, satay, grilled fish and tropical fruit. A rating of 4.4 out of 5, built from 1127 reviews, places it among the more reviewed local businesses in the area, and that volume of feedback suggests a steady local following. Pemalang sits between Semarang and Jakarta, so the warung fits naturally into a journey along Java's northern route.
Five photographs of the warung are on hand for a look before setting out. The address Jl. Raya Ulujami No.23, Dusun Empat, Rowosari, Kec. Ulujami, Kabupaten Pemalang, Jawa Tengah 52371, Indonesia is the point to give to a driver.
Java's climate divides into two monsoon periods, with the drier half running from May to September and the wetter half from October to April. Island cooking leans on spice and bold flavours, and plates of rice, satay, grilled fish and tropical fruit turn up again and again. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, which makes reaching Java straightforward. The main language is Indonesian, with English common in tourist areas, so navigating the island is simpler for many travellers. Jakarta, Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo all lie within Java, and the warung sits within reach of several of them.
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