Warung Kelontog
About
A local business on Java, Warung Kelontog sits along Banjar Dinas Loka Segara, Jl. Singaraja-Gilimanuk, Pemuteran, Gerokgak, Buleleng Regency, Bali 81155, Indonesia. First-time visitors should expect a neighbourhood warung rather than a formal restaurant, the kind of small roadside stop where locals gather for everyday meals and supplies. The setting places it in Pemuteran, a village on the island's western edge, so the pace is unhurried and the surroundings are rural.
The venue has earned a 5 out of 5 average from 676 reviews, a near-flawless record that speaks to consistent satisfaction among the many people who stop here. That volume of feedback makes it one of the more reviewed local businesses in the area, and the score has held steady across all of them. Visitors passing through Pemuteran on the Singaraja-Gilimanuk route will find it directly on their way, with Jakarta among the nearby places that frame the wider region.
Five photographs accompany the listing, giving a preview of the premises before arrival. The address on Jl. Singaraja-Gilimanuk places it on the main coastal road, which makes it straightforward to reach from the towns along the route.
Java's tropical climate brings two monsoons, with the drier stretch from May to September and a wetter one from October to April, so the middle of the year suits outdoor travel best. Indonesian cooking is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, and a warung like this one is where those staples are served daily. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, so reaching Java and continuing onward is manageable. The main language is Indonesian, with English common in tourist areas, and a few local words go a long way in a village setting like Pemuteran.
Frequently Asked Questions
What is Warung Kelontog known for?
Warung Kelontog has drawn 676 reviews and holds a 5 out of 5 rating, a record built on the bold, spice-driven Indonesian cooking that defines the island's food. Its setting along Jl. Singaraja-Gilimanuk places it on a route that also serves travellers moving between towns such as Yogyakarta and Semarang.
What kind of business is Warung Kelontog?
It operates as a local warung on Java, the kind of small roadside stop common across Indonesia where rice, satay, grilled fish and fresh tropical fruit form the core of the menu. The drier season from May to September tends to suit a visit, though the wetter months from October to April see it trading as usual.
What should first-time visitors expect at Warung Kelontog?
First-timers can expect a straightforward warung setting at Banjar Dinas Loka Segara in Pemuteran, with Indonesian as the main language and English commonly understood in tourist areas. The kitchen follows the island's style, so rice, satay and grilled fish are the familiar anchors of a meal.
Where is Warung Kelontog located on Java?
Warung Kelontog sits at Banjar Dinas Loka Segara, Jl. Singaraja-Gilimanuk, Pemuteran, Gerokgak, Buleleng Regency, Bali 81155, Indonesia, on the island of Java within the Indonesian archipelago. Travelers heading there from Jakarta or Surabaya can arrange domestic flights or fast boats across the region.
Is Warung Kelontog easy to reach from the main resorts or towns on Java?
Reaching Warung Kelontog means travelling to Pemuteran in Buleleng Regency, where it stands on Jl. Singaraja-Gilimanuk, and Java's domestic flight and fast boat network links the main towns across the island group. Visitors coming from Bandung or Bogor typically break the journey with an internal connection before continuing by road.
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