Waroeng Sayur
About
Waroeng Sayur in Java operates from Jl. Pura Batu Pageh, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia, a setting in the Ungasan area of the island. Visitors have given Waroeng Sayur a rating of 4.8 out of 5 from 81 reviews, a strong result that reflects how it is regarded by those who call in.
The venue has built a following for its food, with the surrounding areas of Jakarta, Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo all within reach across Java. First-time visitors can expect a straightforward setting where the focus rests on the food and the everyday rhythm of the place.
Indonesian meals are commonly served with sambal chilli paste, and street stalls sell noodles, satay and tempeh, so there is plenty to try alongside a visit. Motorbikes outnumber cars on Indonesian roads, and ojek riders carry passengers for hire, which is a quick way to get around.
Rough seas during the wet season can delay ferry crossings between Indonesian islands, so allowing flexibility in travel plans is wise. The Dutch ruled the islands as the Dutch East Indies until independence was declared in 1945, a history that still shapes place names and architecture across the region.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
