Waroeng Ijo Spesial Penyet
About
Set on Java, Waroeng Ijo Spesial Penyet is a local business. It occupies a unit at Ruko Plaza Niaga 1, Jl. MH. Thamrin No.52 Blk A, Sentul City, Kec. Babakan Madang, Kabupaten Bogor, Jawa Barat 16810, Indonesia, placing it within the Sentul City area of Bogor regency.
The venue is known for its penyet preparations, a style of Indonesian cooking in which ingredients are pressed and served with sambal. First-time visitors should expect a casual local eatery rather than a formal restaurant, with a menu rooted in the spice-forward cooking common across the island. A rating of 4.4 out of 5, gathered from 901 reviews, shows how consistently diners respond to what the kitchen turns out. Bogor sits within the nearby places list, alongside Jakarta, Bandung, Yogyakarta, Surabaya, Semarang, Malang and Solo.
Five photos of the premises are on hand for a look before arriving. The full address at Ruko Plaza Niaga 1 on Jl. MH. Thamrin is the detail to give to a driver heading into Sentul City.
Java's year divides into two monsoon periods, with the drier months falling between May and September and the wetter ones running from October to April. Cooking on the island is built on spice and strong flavours, with rice, satay, grilled fish and tropical fruit turning up often on plates. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. The main language is Indonesian, with English common in tourist areas.
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