Spbu 41.501.28
About
A local business on Java, SPBU 41.501.28 occupies a spot at Jl. Brigjen Sudiarto No.542, Penggaron Kidul, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50194, Indonesia. First-time visitors should expect a local business setting rather than a tourist attraction, with the address placing it within the Pedurungan district of Semarang. The venue sits in Semarang, in the province of Jawa Tengah, on the island of Java.
Guests have given SPBU 41.501.28 a 4.3 out of 5 average across 821 reviews, a solid record that reflects steady satisfaction among its clientele. Semarang, the city where the business operates, is one of the nearby places that frame a visit, alongside Jakarta, Bandung, Yogyakarta, Surabaya, Malang, Bogor and Solo. Reaching the business from the main towns and resorts is straightforward, since Semarang sits within Jawa Tengah and the surrounding roads link it to the wider region.
Five photos accompany the listing, with the street address serving as the primary point of reference. The venue sits within Semarang in Java, a location that anchors it in the northern part of the island rather than on the southern coast. With 821 reviews behind that 4.3 average, the business ranks among the area's most reviewed local operations.
Java's year divides between two main seasons, with the drier stretch generally running May to September and the wetter one from October to April. Cooking across the island leans on rice, satay, grilled fish and fresh tropical fruit, with spice carrying much of the flavour. Domestic flights and fast boats connect Indonesia's islands, and international airports sit on the main islands. Indonesian is the everyday language across the archipelago, while English turns up often in areas that see plenty of tourists. The business's position in Semarang makes it a practical stop for travellers moving between the island's northern towns and the southern resorts.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
