Soto & Bakso Tarunojoyo 2
About
For a local business in Java, Soto & Bakso Tarunojoyo 2 serves soto and bakso along Jl. Jogja - Solo No.KM. 12,5, Kringinan, Tirtomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55571, Indonesia, a stretch that links Yogyakarta with Solo. The business sits in the Sleman regency, where roadside food stalls draw travellers moving between the two cities. Soto and bakso anchor the menu, two staples that define everyday eating across the island.
First-time visitors can expect a straightforward local eatery built around bowls of soto and bakso, served in the casual style common to roadside warungs. The kitchen focuses on these two dishes rather than a broad menu, which keeps the operation simple and the turnover steady. A 4.3 out of 5 average from 632 reviews places the stall among the more frequented stops on this stretch of the Jogja-Solo road. The address near Kalasan puts it within reach of Yogyakarta, Solo and the surrounding Sleman districts.
Travellers heading east from Yogyakarta or west from Solo pass the KM 12,5 marker on Jl. Jogja - Solo, and the stall sits directly on that route. Five photos are attached to the entry, showing the setting before arrival. The address in Kringinan, Tirtomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55571, Indonesia, serves as the primary reference for locating the business.
Java's tropical climate splits into two monsoons, with a drier stretch from May to September and a wetter one from October to April, so the drier months suit most travel. Food across the island leans on rice, satay, grilled fish and tropical fruit, with soto and bakso fitting squarely into that tradition. Indonesian is the main language, and English is common in tourist areas. Domestic flights and fast boats link the archipelago, and international airports sit on the main islands, making Yogyakarta a straightforward arrival point for reaching this stretch of the Jogja-Solo road.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
