Sop Buntut Kelmas
About
In Java, Sop Buntut Kelmas is a local business. It occupies a spot on Jl. Kemudi No.18, RT.007/RW.08, Krembangan Utara, Kec. Pabean Cantian, Surabaya, Jawa Timur 60163, Indonesia, within the Pabean Cantian district of Surabaya.
First-time visitors to Sop Buntut Kelmas should expect a straightforward local eatery rather than a formal restaurant, with the focus on serving sop buntut, the Indonesian oxtail soup that gives the business its name. A rating of 4.7 out of 5, based on 1125 reviews, places it among the more reviewed local businesses in Surabaya. That volume of feedback suggests a steady stream of diners rather than a quiet neighbourhood spot.
Five photos are available for anyone wanting a look at the premises before arriving. The address on Jl. Kemudi in Krembangan Utara is the point to give to a driver. The business sits within Surabaya, the capital of Jawa Timur.
Java's year alternates between two monsoon seasons, the drier one stretching from May to September and the wetter one from October to April. Food on the island leans on bold spice, rice, satay, grilled fish and tropical fruit, so a meal at a local soup kitchen fits the wider eating pattern. Domestic flights and fast boats link the Indonesian islands, and the main islands have international airports for arrivals from overseas. Indonesian is the main language, with English common in tourist areas. Surabaya sits within reach of Jakarta, Bandung, Yogyakarta, Semarang, Malang, Bogor and Solo, so the venue can fit into a wider Java itinerary.
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