Simpang Raya Bandung

Simpang Raya Bandung is a local business in Bandung that serves Indonesian food, a cuisine built around rice, satay, grilled fish and fresh tropical fruit. Its address on Jl. Dr. Djunjunan places it in the Sukajadi area of the city.

First-timers at Simpang Raya Bandung can expect bold, spice-driven Indonesian cooking centred on rice, satay, grilled fish and tropical fruit. The venue is in Bandung on Java, where the tropical climate brings a drier season from May to September and a wetter one from October to April.

Simpang Raya Bandung sits at Jl. Dr. Djunjunan No.182, Sukagalih, Kec. Sukajadi, Kota Bandung, Jawa Barat 40173, Indonesia. That puts it in the city of Bandung on Java, within the Indonesian island group, west of nearby Jakarta.

Simpang Raya Bandung is on Jl. Dr. Djunjunan in the Sukajadi district of Bandung, a city linked to other Java towns such as Jakarta, Yogyakarta and Surabaya. Java itself is served by domestic flights and fast boats, with international airports on the main islands, so reaching Bandung from elsewhere on Java is straightforward.

With a rating of 4.3 out of 5 from 1572 reviews, Simpang Raya Bandung draws a broad mix of diners rather than one narrow crowd. Families, couples and solo visitors all appear among that review count, and the menu of Indonesian rice, satay and grilled fish dishes suits shared or individual meals.