Seafood

Seafood is known as a seafood dining venue on Java, in Indonesia, where rice is the staple eaten alongside dishes such as nasi goreng, satay and rendang. The island's Dutch colonial period, when the islands were ruled as the Dutch East Indies until independence was declared in 1945, forms part of the setting around the venue.

Seafood is a seafood dining business on Java, and it maintains its own site at http://www.java-seafood.com/. Java is the island where the venue operates, within Indonesia, a country whose rice-based table includes dishes such as nasi goreng, satay and rendang.

First-time visitors to Seafood can expect a seafood dining venue on Java, in Indonesia, where Islam is the majority religion and Hindu, Buddhist, Christian and animist traditions are also practised. The island stays hot and humid throughout the year, with little seasonal temperature change, so the setting is warm whenever you arrive.

Seafood sits at Jl. Baypass No.117, RT.001/RW.006, Eretan Kulon, Kec. Kandanghaur, Kabupaten Indramayu, Jawa Barat 45254, Indonesia. That address places the venue on Java, part of the Indonesian island group where most islands stay hot and humid all year with little seasonal temperature change.

Seafood holds a rating of 3.5 out of 5 from 48 reviews, reflecting how visitors have scored this seafood dining venue on Java. The venue sits in Indonesia, an island group where rice is the staple and dishes such as nasi goreng, satay and rendang are common.