Sate Haji Mamat

Sate Haji Mamat is known for its satay, a staple of Indonesian food that is bold and spice-driven, often served with rice. The venue's name itself points to its speciality in grilled skewered meat, a common dish across Java's culinary landscape.

First-time visitors should expect a local eatery focused on satay, with a rating of 4.2 out of 5 from 511 reviews, indicating consistent quality. The venue operates in a tropical climate, so the drier season from May to September is generally more comfortable for dining out.

Sate Haji Mamat is at Jl. A. Yani No.39, Gunungparang, Kec. Cikole, Kota Sukabumi, Jawa Barat 43111, Indonesia, on the western part of Java. It sits within reach of cities such as Bogor and Bandung, which are connected by domestic flights and fast boats across the island.

Sate Haji Mamat suits families, couples, and solo visitors alike, as its menu of satay and rice appeals to a broad range of tastes. The venue's central location in Sukabumi makes it a straightforward stop for anyone travelling through the area, whether alone or with others.