Sambal Dadak Raos
About
A local business on Java, Sambal Dadak Raos pounds fresh chilli sambal to order at Jl. RD Rangga Kencana No.58 in Mekarwangi, Kec. Bojongloa Kidul, Kota Bandung, Jawa Barat 40236, Indonesia. The setting places it within Bandung, one of the island's established urban centres. It operates as a local business rather than a hotel or resort.
Sambal Dadak Raos is known for its sambal, the chilli-based condiment that anchors much of the region's cooking. First-time visitors should expect a casual, food-focused stop rather than a formal dining room, with the emphasis on freshly pounded sambal and rice-based meals. A rating of 4.4 out of 5, gathered from 1183 reviews, places it among the more reviewed local businesses in Bandung. The volume of feedback suggests a steady local following.
Opening hours run Tuesday to Sunday from 10:00 to 20:00, with Monday off. Five photos are available for anyone wanting a preview before travelling. The address on Jl. RD Rangga Kencana No.58 is the point to give to a driver.
Java sits within Indonesia, where the climate divides into two monsoon periods, the drier stretch generally running May to September and the wetter one October to April. Food across the archipelago leans on spice, with rice, satay, grilled fish and tropical fruit appearing regularly on menus. Domestic flights and fast boats link the islands, and international airports serve the main ones, so reaching Bandung from elsewhere in Indonesia is straightforward. Indonesian serves as the everyday tongue, while English is widely understood in tourist areas, easing menu reading and asking for directions. Bandung also sits within reach of Jakarta, Bogor and Yogyakarta for those extending a Java itinerary.
Frequently Asked Questions
What is Sambal Dadak Raos known for?
Sambal Dadak Raos draws a following of 1,183 reviewers and holds a 4.4 out of 5 rating, with five photos on its listing. Its Bandung address on Jl. RD Rangga Kencana places it among the food spots of Jawa Barat.
What kind of business is Sambal Dadak Raos?
Sambal Dadak Raos is a local food business in Bandung on Java, serving the spice-driven Indonesian cooking built around rice, satay, grilled fish and fresh tropical fruit. It trades Tuesday to Sunday from 10:00 to 20:00 and stays closed on Mondays.
What should first-time visitors expect at Sambal Dadak Raos?
First-timers should plan around the Tuesday to Sunday window of 10:00 to 20:00, since the kitchen is off on Mondays. The setting is a Bandung address in Mekarwangi, Kec. Bojongloa Kidul, Kota Bandung, Jawa Barat 40236, Indonesia.
Where is Sambal Dadak Raos located on Java?
Sambal Dadak Raos sits at Jl. RD Rangga Kencana No.58, Mekarwangi, Kec. Bojongloa Kidul, Kota Bandung, Jawa Barat 40236, Indonesia. That places it in Bandung, one of the main towns on Java in Indonesia.
Is Sambal Dadak Raos easy to reach from the main towns on Java?
The venue sits inside Bandung at Jl. RD Rangga Kencana No.58, Mekarwangi, Kec. Bojongloa Kidul, Kota Bandung, Jawa Barat 40236, Indonesia, so travellers based in that city reach it directly. Java's islands are linked by domestic flights and fast boats, with international airports on the main islands, which helps visitors arriving from elsewhere in Indonesia.
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