Rujak Cingur Ahmad Jais
About
Rujak Cingur Ahmad Jais in Java occupies a spot on Jl. Achmad Jais No.40 in Peneleh, within the Genteng district of Surabaya. The kitchen is known for rujak cingur, a Surabaya dish of vegetables, tofu, tempeh and cow's snout in a dark petis sauce. Regulars come for the tangy, savoury flavour and the thick peanut-and-shrimp paste that coats every bite.
First-time visitors should expect a modest, busy setting where the dish arrives quickly and the queue moves steadily. A 3.6 out of 5 score from 469 reviews places it among the city's established rujak addresses. The venue sits close to the Peneleh area, and nearby Surabaya and Malang offer further options for travellers exploring the region.
The stall operates during daytime hours, and payment is typically in cash. Weekday mornings are quieter than the lunch rush. Bahasa Indonesia is the national language, and Javanese is widely spoken across this part of the island, so a few local phrases help when ordering. Rice, noodles and grilled skewers form the backbone of everyday meals here.
Surabaya's heat and humidity last all year, with rain heaviest between November and March. Motorbikes and ojek riders dominate the roads, so allow extra time when crossing town by car.
Frequently Asked Questions
What is Rujak Cingur Ahmad Jais known for?
Rujak Cingur Ahmad Jais is known for rujak cingur, the dish named in its own name, served in Surabaya on Java. Rice is the staple across Indonesia, and dishes like nasi goreng, satay and rendang share the table with the food this place offers.
What kind of business is Rujak Cingur Ahmad Jais?
Rujak Cingur Ahmad Jais is a food business in Surabaya, Java, serving rujak cingur, a dish that fits alongside rice-based staples such as nasi goreng, satay and rendang in Indonesian eating. Bahasa Indonesia is the national language, while Javanese is among the regional languages spoken around the island.
What should first-time visitors expect at Rujak Cingur Ahmad Jais?
First-time visitors to Rujak Cingur Ahmad Jais can expect a food stop in Surabaya, Java, with rujak cingur as the dish to order. The tropical monsoon climate means rain is heaviest between November and March, so a wet-season visit may come with downpours.
Where is Rujak Cingur Ahmad Jais located on Java?
Rujak Cingur Ahmad Jais sits at Jl. Achmad Jais No.40, Peneleh, Kec. Genteng, Surabaya, Jawa Timur 60274, Indonesia. That address places it in Surabaya, a city on Java in Indonesia, where the wet season between November and March can bring heavy rain.
How do visitors rate Rujak Cingur Ahmad Jais?
Rujak Cingur Ahmad Jais holds a rating of 3.6 out of 5 from 469 reviews. That feedback sits alongside its address at Jl. Achmad Jais No.40, Peneleh, Kec. Genteng, Surabaya, Jawa Timur 60274, Indonesia, on Java.
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