Pecel Pincuk Mak Simis
About
Found on Java, Pecel Pincuk Mak Simis sits at Jl. Kyai Haji Wahab Hasbullah No.28 in Sambong Dukuh, Kec. Jombang, Kabupaten Jombang, Jawa Timur 61419.
Reaching the venue is straightforward from Surabaya and Malang, and the wider island network of Jakarta, Bandung, Yogyakarta, Semarang, Bogor and Solo is connected by road and rail. The venue occupies a spot in Jombang, a town in the province of Jawa Timur between Surabaya and Solo. Visitors have given it a 4.5 out of 5 average across 100 reviews, a strong reception from those who have eaten there.
Rice is the staple across Indonesia, eaten with dishes such as nasi goreng, satay and rendang, and the kitchen here works within that tradition. Rain falls heaviest between November and March across most of the archipelago, so the middle of the year tends to suit travellers planning outdoor days.
Pecel Pincuk Mak Simis draws its name from pecel, a vegetable dish served with peanut sauce, and the pincuk refers to the banana-leaf wrapping it is traditionally presented in. The 4.5 out of 5 score from 100 reviews places it among the better-known eating spots in Jombang. Diners travelling between Surabaya and Solo often break their journey here, and the surrounding towns of Jakarta, Bandung, Yogyakarta, Semarang, Malang and Bogor all feed visitors into the region.
Frequently Asked Questions
What is Pecel Pincuk Mak Simis known for?
Pecel Pincuk Mak Simis is known for serving food from its home on Java, where rice is the staple and appears alongside dishes such as nasi goreng, satay and rendang. The business takes its name from pecel, a rice-centred meal, and presents it in the pincuk style.
What kind of business is Pecel Pincuk Mak Simis?
Pecel Pincuk Mak Simis is a food business on Java in Indonesia, serving the rice-based meals that are central to eating across the island. Rice is the staple across Indonesia, eaten with dishes such as nasi goreng, satay and rendang, and this venue offers its own take on that tradition.
What should first-time visitors expect at Pecel Pincuk Mak Simis?
First-time visitors to Pecel Pincuk Mak Simis can expect a food venue rooted in the rice-based cooking of Java, where the staple grain is eaten with dishes such as nasi goreng, satay and rendang. Most of Indonesia has a tropical monsoon climate, with rain heaviest between November and March, so plan around the wetter months.
How do visitors rate Pecel Pincuk Mak Simis?
Pecel Pincuk Mak Simis holds a rating of 4.5 out of 5 from 100 reviews, reflecting steady approval from those who have eaten there. The venue is a food business on Java, an island where rice is the staple and accompanies dishes such as nasi goreng, satay and rendang.
Visitor Reviews
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