Pecel Pincuk AE Khas Madiun
About
Set on Java, Pecel Pincuk AE Khas Madiun is a local business. It occupies a spot at Jl. Taruna No.91, Sritanjung, Wage, Kec. Taman, Kabupaten Sidoarjo, Jawa Timur 61257, Indonesia, placing it in the Sidoarjo regency.
The business is known for pecel, a dish of vegetables dressed in a spiced peanut sauce and served on a pincuk, a folded banana-leaf plate. First-time visitors should expect a modest local eatery rather than a formal restaurant, with the kitchen running from early morning until midnight. A 4.5 out of 5 average across 1128 reviews reflects steady approval among its many patrons. Five photos document the venue's appearance.
Doors open at 05:30 and close at 00:00 every day of the week, giving the kitchen an unusually long service window. The address on Jl. Taruna anchors the business in Sritanjung, within the Wage area of Kec. Taman. Guests travelling from Surabaya, one of the nearby places, reach the venue via the roads linking the city to Sidoarjo.
Java's climate follows two monsoon periods, with the drier months generally falling between May and September and the wetter stretch from October to April. Food across the island leans on spice and bold seasoning, with rice, satay, grilled fish and tropical fruit appearing regularly on tables. Domestic flights and fast boats connect Indonesia's islands, and international airports serve the main ones. Indonesian is the everyday language, while English is common in tourist areas. Arriving from Jakarta, Bandung, Yogyakarta, Semarang, Malang, Bogor or Solo is straightforward thanks to the island's transport links.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
