Open Kitchen
About
Open Kitchen, a local business on Java, keeps a full weekly schedule with doors open Monday to Sunday from 10:00 to 22:00 at Jl. Boulevard Raya TN 2 No.5, RT.10/RW.15, Klp. Gading Tim., Kec. Klp. Gading, Jkt Utara, Banten 14240, Indonesia. The venue sits in the Klp. Gading Tim. area of Jkt Utara, placing it within the Banten region of Java. It operates as a local business rather than a tourist attraction.
Open Kitchen has built a reputation with a 4.4 out of 5 average from 942 reviews, a record that reflects steady satisfaction among its clientele. The business's website, http://www.javakitchencatering.com/, serves as the reference point for its identity and services. Jakarta, the city where the business operates, is one of the nearby places that frame a visit, alongside Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo. Reaching the business from the main towns and resorts is straightforward, since Jakarta sits on Java and the surrounding roads link it to the wider region.
Opening hours run Monday to Sunday, 10:00 to 22:00, giving a full week of access. A gallery of five images accompanies the listing. The street address and the website remain the two reference points for visitors planning a stop.
Java's year splits between a drier stretch from May to September and a wetter one from October to April, so visitors often plan around those months. Rice, satay, grilled fish and tropical fruit anchor the island's cooking, which leans on spice and bold flavours. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. The main language is Indonesian, with English common in tourist areas. The business's position in Jkt Utara makes it a practical stop for travellers moving between the capital's districts and the wider island.
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