Omah Cabe Madiun
About
Java visitors find Omah Cabe Madiun, a local business set on Jl. Pahlawan No.27 in Madiun Lor, within Kec. Manguharjo, Kota Madiun, Jawa Timur 63122. This eating place keeps its doors open every day of the week from 09:00 to 22:00.
Guests have given Omah Cabe Madiun a score of 4.2 out of 5, a figure drawn from 1,304 reviews that underline its standing among diners in the area. Five photos capture the setting, giving a glimpse of what awaits inside. The venue sits within reach of several notable towns, including Surabaya, Yogyakarta, Semarang, Malang and Solo, making it accessible for those travelling through the region.
Its position in Madiun Lor places it in the Manguharjo district of Kota Madiun, in the province of Jawa Timur. The daily schedule runs without interruption across all seven days, from morning until late evening.
Java divides its year between two monsoon periods, with the drier stretch from May to September and the wetter months from October to April. Food on the island leans on spice and bold flavours, with rice, satay, grilled fish and tropical fruit appearing regularly on tables. Reaching Java is straightforward thanks to domestic flights and fast boats, while international airports sit on the main islands. Indonesian serves as the everyday tongue across the archipelago, and visitors in tourist spots can generally get by in English.
Frequently Asked Questions
What is Omah Cabe Madiun known for?
The venue has drawn 1,304 reviews and holds a 4.2 out of 5 rating, reflecting steady local interest. Its setting on Jl. Pahlawan in Madiun Lor makes it part of the city's everyday eating scene.
What kind of business is Omah Cabe Madiun?
It operates as a local dining business in Madiun, open every day from 09:00 to 22:00. Its kitchen follows the bold, spice-driven cooking of Java, where rice, satay and grilled fish anchor most meals.
What should first-time visitors expect at Omah Cabe Madiun?
Guests can arrive any day between 09:00 and 22:00, since the venue keeps the same hours throughout the week. The food reflects Java's broader culinary style, built around rice, satay, grilled fish and fresh tropical fruit.
Visitor Reviews
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