Nasi Gule Kambing Bustaman Pak Kardi
About
Look for Nasi Gule Kambing Bustaman Pak Kardi in Java for local business, a food spot on Jl. Bubakan in Purwodinatan, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50137, Indonesia. First-time visitors should expect a straightforward local eatery serving nasi gule kambing, a dish of rice with goat in a spiced gulai-style broth. The setting sits within Semarang Tengah, the central district of the city, and the address places it in a busy part of town.
The venue draws on the culinary traditions of Java, where bold spice and rice-based meals anchor everyday eating. Its reputation rests on a 4.6 out of 5 average from 602 reviews, a volume that reflects steady local traffic. Five photographs of the venue are available, so the street address remains the primary reference point. The surrounding area of Semarang is one of several nearby places that include Jakarta, Bandung, Yogyakarta, Surabaya, Malang, Bogor and Solo.
Opening hours are not provided in the details, so the address on Jl. Bubakan remains the primary reference for locating the venue. No website is listed, and the five photos serve as the main visual identifiers. The business operates under the name Nasi Gule Kambing Bustaman Pak Kardi at its Semarang address.
Java's tropical climate brings two monsoons, with a drier stretch from May to September and a wetter one from October to April, so planning a visit in the drier months suits many travellers. Indonesian food is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, and the main language is Indonesian, with English common in tourist areas. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. Reaching Semarang from other parts of Java is straightforward, as the city sits on the island's main road and rail networks, and nearby places such as Yogyakarta and Solo lie within a reasonable drive.
Frequently Asked Questions
What is Nasi Gule Kambing Bustaman Pak Kardi known for?
The kitchen is known for nasi gule kambing, the goat-and-rice combination that gives the business its name. It holds a 4.6 out of 5 rating across 602 reviews, which reflects how consistently that dish is received.
What kind of business is Nasi Gule Kambing Bustaman Pak Kardi?
It is a local food business in Semarang, on Java, serving nasi gule kambing, a rice dish with goat in a spiced gulai-style broth. Indonesian cooking of this kind is bold and spice-driven, built around rice and grilled meats.
What should first-time visitors expect at Nasi Gule Kambing Bustaman Pak Kardi?
First-timers should expect a straightforward local eatery on Jl. Bubakan in Semarang, focused on nasi gule kambing rather than a broad menu. Java's tropical climate brings two monsoons, with the drier stretch generally from May to September and the wetter one from October to April.
Where is Nasi Gule Kambing Bustaman Pak Kardi located on Java?
Nasi Gule Kambing Bustaman Pak Kardi sits on Jl. Bubakan in Purwodinatan, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50137. That address places it in Semarang, on the island of Java within Indonesia, with Solo among the nearby cities.
Is Nasi Gule Kambing Bustaman Pak Kardi easy to reach from the main towns on Java?
Reaching it means travelling to Semarang, where the address on Jl. Bubakan in Purwodinatan sits within Kec. Semarang Tengah. Java is served by domestic flights and fast boats, so arrivals from elsewhere in Indonesia are routine.
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