Mie Koki 88
About
In Java, Mie Koki 88 is a restaurant at Jl. Tambora II Jl. Tambora II Gg. 2 No.67, RT.6/RW.7, Tambora, Kec. Tambora, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11220, Indonesia. The kitchen specialises in noodle dishes, the kind of everyday Indonesian cooking that fills bowls across the archipelago. First-time visitors should expect a modest neighbourhood setting rather than a polished dining room, with the food itself as the draw.
A 4.9 out of 5 average across 17 reviews places it among the higher-scoring spots in its corner of Jakarta. Bahasa Indonesia is the national language, and hundreds of regional languages such as Javanese and Sundanese are also spoken, so ordering in Indonesian or pointing at the menu both work. Jakarta anchors the immediate area, and Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo sit further afield on the same island.
Indonesian meals are commonly served with sambal chilli paste, and street stalls sell noodles, satay and tempeh, which makes a bowl of mie a familiar part of the daily routine.
Most of Indonesia has a tropical monsoon climate, with rain heaviest between November and March, so a visit in the drier months tends to be easier for moving around the city. Java's roads carry far more motorbikes than cars, and ojek riders carry passengers for hire, a quick way to cover short distances. For travellers working through the island's towns, Mie Koki 88 sits within Jakarta's western districts.
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