Mie Goceng Plus

The kitchen follows the wider approach to Indonesian cooking found across Java, where spice-led dishes are served alongside rice, and the venue sits within that tradition. Its standing is reflected in a rating of 3.8 out of 5 from 2,119 reviews, so diners arrive with a clear sense of what to expect.

Expect a casual eating spot on Jl. Affandi in the Caturtunggal area of Sleman, Yogyakarta, serving food in the spice-driven Indonesian mould. The drier season across Java generally runs from May to September, while the wetter months fall between October and April, which shapes the feel of a visit.

Mie Goceng Plus is at 69PV+F8P, Jl. Affandi, Karang Gayam, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, on the island of Java within Indonesia. That puts it in the Sleman area of Yogyakarta, one of the island's well-known cities.

With 2,119 reviews recorded, Mie Goceng Plus draws a broad mix of diners rather than one narrow group. Solo visitors, couples and families all fit the casual setting at Jl. Affandi in Caturtunggal, where the menu follows the spice-driven Indonesian style built around rice.

Mie Goceng Plus sits at 69PV+F8P on Jl. Affandi in Caturtunggal, within the Sleman regency of Yogyakarta, and Yogyakarta is one of the island's main towns. Java's cities are linked by domestic flights and fast boats, with international airports on the main islands, so reaching the Yogyakarta area is straightforward.