Mie Ayam "Konco Dhewe"

Mie Ayam "Konco Dhewe" is known for mie ayam, the chicken noodle preparation that gives the stall its name. Noodle stalls of this kind on Java typically pair their bowls with sambal chilli paste, and street stalls also sell satay and tempeh. The venue trades on Java, part of the Indonesian island group.

Mie Ayam "Konco Dhewe" is a noodle stall serving mie ayam, the chicken noodle dish common at Indonesian street stalls. Such stalls across Java also sell satay and tempeh, and Indonesian meals are commonly served with sambal chilli paste. The business operates on Java, within the Indonesian island group.

First-time visitors to Mie Ayam "Konco Dhewe" can expect a street-stall setting on Java serving mie ayam, with sambal chilli paste commonly offered alongside Indonesian meals. The stall sits in the Indonesian island group, where street stalls sell noodles, satay and tempeh. Rough seas during the wet season can delay ferry crossings between Indonesian islands, which is worth noting for anyone travelling onward.

Mie Ayam "Konco Dhewe" sits at Mangunsari, Sidomukti, Salatiga City, Central Java 50721, Indonesia. Salatiga lies in Central Java on the island of Java, part of the Indonesian archipelago. The island chain sits on the Pacific Ring of Fire, where tectonic plates meet and volcanoes are common.

Mie Ayam "Konco Dhewe" is within reach of several major towns on Java, including Semarang, Solo and Yogyakarta. Other nearby places include Jakarta, Bandung, Surabaya, Malang and Bogor. The stall itself is at Mangunsari, Sidomukti, Salatiga City, Central Java 50721, Indonesia.