Lombok Idjo

Lombok Idjo is known for its Indonesian food, which is bold and spice-driven, with a focus on rice-based dishes and grilled items. The venue's website name, ajamgorengspesiallombokidjo, points to a speciality in fried chicken, though the menu is built around the island's traditional flavours.

First-time visitors should expect a busy, well-regarded eatery in Yogyakarta that serves spice-driven Indonesian food, likely centred on rice and grilled or fried dishes. The venue has a strong local following, as reflected in its 4.4-star rating from over five thousand reviews, and operates in a tropical climate where the wetter season runs from October to April.

Lombok Idjo is situated in Yogyakarta, at Jl. Pangeran Diponegoro No.64, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233, Indonesia. Yogyakarta is one of the main towns on Java, and the venue is within reach of other cities such as Solo and Semarang.

Lombok Idjo suits a broad range of visitors, including families, couples, and solo travellers, given its central location in Yogyakarta and its accessible style of Indonesian dining. With a rating of 4.4 out of 5 from 5,362 reviews, it appears to appeal consistently across different types of guests.

Lombok Idjo is easy to reach from Yogyakarta itself, as it sits on Jl. Pangeran Diponegoro No.64 in the Gowongan area of the city. For visitors coming from other parts of Java, such as Jakarta or Bandung, domestic flights connect the main towns, and Yogyakarta is a common stop on the island's travel circuit.