Kedai Pak Ciman

Kedai Pak Ciman is known for its bold, spice-driven Indonesian food, with a menu built around rice, satay, grilled fish, and fresh tropical fruit. Its Instagram page at https://www.instagram.com/kedaipakciman/?hl=en showcases the dishes and the venue's atmosphere.

First-time visitors should expect a local eatery on Java serving Indonesian staples like satay and grilled fish, with rice as a base. The venue is located on LLRE Martadinata St in Bandung, and its tropical climate means the wetter season runs from October to April, which might affect outdoor seating.

Kedai Pak Ciman is on Java at LLRE Martadinata St No.65, Citarum, Bandung Wetan, Bandung City, West Java 40115, Indonesia. It sits in the Bandung area, a city well connected to other parts of Java.

Kedai Pak Ciman suits families, couples, and solo visitors alike, as it offers a welcoming local dining setting in Bandung. The venue's high rating of 4.9/5 from 4,370 reviews indicates broad appeal across different visitor types.

Kedai Pak Ciman is in Bandung, a major city on Java, and is reachable from nearby towns such as Jakarta via domestic flights or road transport. The island's transport network includes domestic flights and fast boats, with international airports on the main islands, so Bandung is well connected.