Kantin Koperasi Pegawai
About
On Java, Kantin Koperasi Pegawai is known as a canteen-style stop on Jl. Gerbang Pemuda No.3, RT.1/RW.3, Gelora, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10270. It sits in the heart of the capital's central district, close to the Gelora area.
First-time visitors should expect a straightforward, everyday setting where meals are served simply and quickly. The venue has a 4.2 out of 5 average from 126 reviews, which reflects a steady stream of regular custom. Its position in the Jakarta area makes it easy to reach from anywhere in the city, and Jakarta anchors the island's road and rail networks, with Bandung, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo all connected.
Indonesian meals are commonly served with sambal chilli paste, and street stalls sell noodles, satay and tempeh, so the local style of eating is unfussy and direct. Most Indonesian islands are hot and humid throughout the year, with little seasonal temperature change.
Bahasa Indonesia is the national language, and hundreds of regional languages such as Javanese and Sundanese are also spoken. Rough seas during the wet season can delay ferry crossings between Indonesian islands, so plan crossings with some flexibility.
Frequently Asked Questions
What is Kantin Koperasi Pegawai known for?
Kantin Koperasi Pegawai is known for serving Indonesian meals on Java, the island group of Indonesia. Its food fits the local pattern in which sambal chilli paste accompanies meals, alongside the noodles, satay and tempeh sold at street stalls.
What kind of business is Kantin Koperasi Pegawai?
Kantin Koperasi Pegawai is a canteen serving meals on Java, where Indonesian food is commonly accompanied by sambal chilli paste. Street stalls across the island sell noodles, satay and tempeh, so the kitchen follows a familiar everyday format.
What should first-time visitors expect at Kantin Koperasi Pegawai?
First-time visitors to Kantin Koperasi Pegawai should expect Indonesian meals served with sambal chilli paste, in keeping with the island's everyday eating style. Most Indonesian islands stay hot and humid throughout the year, so the setting is casual and warm rather than seasonal.
Visitor Reviews
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