Dapur Manado

The kitchen serves Indonesian cooking, the bold, spice-driven fare built around rice, satay, grilled fish and fresh tropical fruit that defines the country's food. Its standing among diners is reflected in a 4.5 out of 5 rating across 2298 reviews.

First-timers should expect a menu rooted in Indonesian cooking, with rice, satay, grilled fish and tropical fruit forming the core of the meal. The setting is Yogyakarta, where the tropical climate brings a drier season from May to September and a wetter one from October to April.

Dapur Manado sits at Jl. Kompol Bambang Suprapto No.22, Baciro, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55225, Indonesia. That address places it within Yogyakarta, one of the well-known cities on Java in Indonesia's island group.

It is straightforward to reach by road once you are in Yogyakarta, at Jl. Kompol Bambang Suprapto No.22 in Baciro, Kec. Gondokusuman. Java is served by domestic flights and fast boats, and the main language is Indonesian with English common in tourist areas.

As a restaurant in the Gondokusuman area of Yogyakarta, it accommodates families, couples and solo diners alike at the same address on Jl. Kompol Bambang Suprapto No.22. Guests travelling through Java can reach it from cities such as Solo or Semarang.