Dapoer Amih
About
A local business on Java, Dapoer Amih sits at Puncak Rd No.KM.14, Cibeureum, Cisarua, Bogor Regency, West Java 16750, Indonesia. The venue operates as a culinary business in the Cisarua area of Bogor Regency, on the island of Java. Its position along the Puncak road places it within reach of Bogor and the wider West Java region.
Diners have given Dapoer Amih a 4.9 out of 5 average from 601 reviews, a strong record among local businesses in the area. The venue is known for Indonesian cooking, the spice-driven cuisine built around rice, satay, grilled fish and fresh tropical fruit. First-time visitors can expect a casual local eatery serving this style of food in Cisarua. The 601 reviews make it one of the more reviewed spots in Bogor Regency.
Two photographs accompany the listing, so the address on Puncak Rd remains the primary reference point. The venue's website is https://instagram.com/dapoer_amih23?igshid=MTJ0eWUxdmx2dTc0eg==, where its Instagram page sits.
Java's year moves through two monsoon periods, with the drier months falling between May and September and the wetter stretch covering October to April. Indonesian food is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. Indonesian is the everyday language, and English is common in tourist areas, so a few local words help with routine exchanges. Bogor, Jakarta and Bandung sit among the nearby places that frame a visit to this part of West Java.
Frequently Asked Questions
What is Dapoer Amih known for?
Dapoer Amih has built a following of 601 reviews with a rating of 4.9 out of 5, reflecting strong word of mouth around its West Java cooking. The food follows the bold, spice-driven style typical of Indonesian kitchens, built around rice and grilled dishes.
What kind of business is Dapoer Amih?
Dapoer Amih is a local dining business on Java, in the Indonesia island group, trading from its address on Puncak Rd No.KM.14. Its kitchen sits within the Indonesian food tradition, where rice, satay, grilled fish and tropical fruit shape the menu.
What should first-time visitors expect at Dapoer Amih?
First-timers at Dapoer Amih can expect a local eatery setting on Puncak Rd No.KM.14 in Cisarua, Bogor Regency, rather than a large commercial restaurant. The cooking leans into Indonesian flavours, with rice, satay and grilled fish as the reference points for the meal.
Where is Dapoer Amih located on Java?
Dapoer Amih operates from an address on Puncak Rd No.KM.14 in Cibeureum, Cisarua, Bogor Regency, West Java 16750, Indonesia. That places it in the Bogor area of West Java, within reach of Jakarta and Bandung for travellers crossing the region.
Is Dapoer Amih easy to reach from the main towns on Java?
Dapoer Amih sits on Puncak Rd No.KM.14 in Cibeureum, Cisarua, Bogor Regency, West Java, a position that works well for anyone travelling between Jakarta and Bandung. Java's tropical climate brings a drier season from May to September and a wetter one from October to April, which is worth noting when planning the drive.
Visitor Reviews
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