Bladok Losmen & Restaurant
About
When in Java, Bladok Losmen & Restaurant is the restaurant travellers seek out on Sosrowijayan St No.76, Sosromenduran, Gedong Tengen, Yogyakarta City, Special Region of Yogyakarta 55271, Indonesia. This restaurant sits in the heart of Yogyakarta, a city that anchors the Special Region of Yogyakarta on Java. Its address places it on one of the city's best-known travellers' streets.
Booking a table in advance is worth arranging, given the steady flow of diners through this Yogyakarta restaurant. A rating of 4.3 out of 5 reflects the impressions of 749 reviewers, a substantial body of feedback for a restaurant in the city. The cuisine served is Indonesian, drawing on the bold, spice-driven cooking that defines Java's tables. Yogyakarta itself is one of the island's major urban centres, and the restaurant's location on Sosrowijayan St keeps it within easy reach of the city's guesthouse district.
Opening hours are published, so diners can time a visit around the restaurant's service. Five photographs accompany the listing, giving a glimpse of the dining space before arrival. A website at https://www.tripadvisor.es/ShowUserReviews-g294230-d317492-r619191754?m=68573&staydates=2026_09_27_2026_09_28&uguests=1_2_0&supdv=desktop&supuc=ES&supul=es carries further detail.
Java's tropical climate moves with two monsoons, the drier months generally falling between May and September and the wetter ones from October to April, which shapes when visitors plan their trips. Indonesian cooking is built on spice and bold flavour, with rice, satay, grilled fish and tropical fruit appearing regularly on menus. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, making Java reachable for travellers. The main language is Indonesian, and English is common in tourist areas, so visitors can usually make themselves understood.
Frequently Asked Questions
What can I find near Bladok Losmen & Restaurant?
Bladok Losmen & Restaurant stands on Sosrowijayan St in Yogyakarta, and the wider region includes cities such as Solo, Semarang and Surabaya for onward travel. Java's tropical climate brings a drier season from May to September and a wetter one from October to April, which shapes when visitors tour the island.
What kind of food does Bladok Losmen & Restaurant serve?
The kitchen at Bladok Losmen & Restaurant serves Indonesian cooking, the bold, spice-driven fare built around rice, satay, grilled fish and fresh tropical fruit that defines dining across Java. Diners eat here in Yogyakarta, where the restaurant operates as an established place to eat on Sosrowijayan St.
Where is Bladok Losmen & Restaurant located on Java?
Bladok Losmen & Restaurant sits at Sosrowijayan St No.76, Sosromenduran, Gedong Tengen, Yogyakarta City, in the Special Region of Yogyakarta 55271. That address places it in Yogyakarta, one of the nearby cities on Java, within Indonesia's island group.
How do diners rate Bladok Losmen & Restaurant?
Across 749 reviews, Bladok Losmen & Restaurant holds a rating of 4.3 out of 5, reflecting steady approval from the people who eat there in Yogyakarta.
Is Bladok Losmen & Restaurant worth visiting for dinner in Yogyakarta?
With a rating of 4.3 out of 5, Bladok Losmen & Restaurant draws diners to its Sosrowijayan St address in the Gedong Tengen area of Yogyakarta City. The menu centres on Indonesian dishes, so rice, satay and grilled fish are the sort of plates to expect at the table.
Visitor Reviews
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