Bandung Cheesecuit
About
Choose Bandung Cheesecuit for local business in Java, a spot on Jl. Ir. H. Juanda No.91A in Lb. Siliwangi, within Kecamatan Coblong in the city of Bandung, Jawa Barat. The business sits in the Coblong district of Bandung, one of the island's recognised urban centres alongside Jakarta, Yogyakarta, Surabaya, Semarang, Malang, Bogor and Solo.
Bandung Cheesecuit is known for its cheesecuit offering, a local business rooted in the Coblong area of Bandung rather than a large-scale operation. First-time visitors should expect a modest local enterprise at a fixed address on Jl. Ir. H. Juanda, with its identity built around the cheesecuit it produces. A rating of 4.4 out of 5, drawn from 903 reviews, reflects steady approval among those who have stopped by. That review volume points to a regular flow of customers through the Coblong location.
Five photos give a preview of Bandung Cheesecuit before a visit. Its online presence runs through https://instagram.com/bandungcheesecuit, where the business maintains its page.
Java's tropical climate moves through two monsoons, with the drier stretch generally falling between May and September and the wetter one from October to April. Meals across the island lean on spice and bold flavour, with rice, satay, grilled fish and tropical fruit appearing regularly. Domestic flights and fast boats connect Indonesia's islands, and international airports sit on the main ones, so reaching Bandung from elsewhere is straightforward. Indonesian is the everyday tongue across the archipelago, and English is widely spoken in areas that draw tourists.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
