Bakso Tengkleng

Bakso Tengkleng is known for its bakso and tengkleng, the two dishes named in the business itself. Java, where it trades, is part of Indonesia, an island group whose islands are home to orangutans, Komodo dragons and the Javan and Sumatran rhinoceros.

Bakso Tengkleng is a food business on Java serving bowls built around bakso and tengkleng, two staples of Indonesian cooking. Rice is the staple across Indonesia, eaten with dishes such as nasi goreng, satay and rendang, so a menu of this kind fits the island's everyday eating.

First-timers at Bakso Tengkleng can expect a straightforward local food stop on Java with bakso and tengkleng at the centre of the menu. The setting is a roadside address on the Solo to Yogyakarta road, so the visit is built around a meal rather than a long sit.

Bakso Tengkleng sits at Jl. Raya Solo - Yogyakarta, Kraguman, Kec. Jogonalan, Kabupaten Klaten, Jawa Tengah 57452, Indonesia. That stretch of road runs across Java, part of the Indonesian archipelago where Bahasa Indonesia is the national language and regional languages such as Javanese and Sundanese are also spoken.

Bakso Tengkleng holds a rating of 4.2 out of 5 from 266 reviews, a solid record for a food business on Java. Those scores come from diners who stopped at its Klaten address along the Solo to Yogyakarta road.