Bakso Solo H. Kasan
About
The local business Bakso Solo H. Kasan in Java occupies a spot at Jl. Pecantingan, Sekardangan Indah, Sekardangan, Kec. Sidoarjo, Kabupaten Sidoarjo, Jawa Timur 61215, Indonesia. That address places the business in the Sidoarjo regency, south of Surabaya and within the island's urbanised coastal belt rather than its interior. Solo, Malang, Semarang, Yogyakarta, Bandung, Bogor and Jakarta all sit within the same island network.
Bakso Solo H. Kasan operates as a local business, and its name ties it to the meatball soup tradition associated with Solo. A rating of 4.5 out of 5, drawn from 936 reviews, reflects steady custom at this Sidoarjo address. The volume of feedback points to a business that draws repeat local traffic rather than passing tourist trade. Two photos offer a preview of the premises.
Opening hours run Sa-Th 08:30-21:30, giving the business a long daily window from morning through evening. Those hours apply six days a week, with Friday outside the stated schedule. The two photos on file show the venue as it appears at its Jl. Pecantingan address.
First-time visitors to Java should plan around the island's tropical climate, where two monsoons divide the year: a drier stretch from May to September and a wetter one from October to April. Meals across the island lean on spice, with rice, satay, grilled fish and tropical fruit appearing regularly, and bakso fits that savoury, broth-based pattern. Domestic flights and fast boats connect Indonesia's islands, and the main islands hold international airports. Indonesian is the everyday language, while English is common in tourist areas.
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