Ayam Goreng Pak Wage
About
When in Java, Ayam Goreng Pak Wage is the local business occupying a spot at Jl. Taruna No.208, Sritanjung, Wage, Kec. Taman, Kabupaten Sidoarjo, Jawa Timur 61257, Indonesia. The venue operates as a local business rather than a tourist attraction, with the address placing it in the Sidoarjo regency of Jawa Timur. The setting is Sidoarjo, a regency within Jawa Timur on the island of Java.
Guests have given Ayam Goreng Pak Wage a 4.3 out of 5 average across 956 reviews, a solid record that reflects steady satisfaction among its clientele. The business's website, http://www.ayambakarpakde.com/, serves as the reference point for its identity and services. Sidoarjo sits within reach of Surabaya, one of the nearby places that frame a visit, alongside Jakarta, Bandung, Yogyakarta, Semarang, Malang, Bogor and Solo. Reaching the business from the main towns is straightforward, since Sidoarjo sits within Jawa Timur and the surrounding roads link it to the wider region.
Opening hours run Mo-Su 09:00-20:00, giving visitors a full week of access across the day. Five photos accompany the venue's listing, offering a preview of the premises. The website and the street address serve as the two reference points for planning a stop.
Java's year splits between a drier stretch from May to September and a wetter one from October to April, so a visit can be planned around either. Plates across the island build on rice, satay, grilled fish and tropical fruit, with spice carrying much of the flavour. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. The main language is Indonesian, with English common in tourist areas, so a few words of Indonesian smooth routine exchanges. The business's position in Sidoarjo makes it a practical stop for travellers moving between Surabaya and the wider regency.
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